Cooking oil is a common ingredient in Indian kitchens that is used for various purposes like frying, sautéing, and baking. It has a neutral taste and can handle high heat, making it good for cooking different foods. However, using too much refined oil can harm your health. Eating too much of it has been linked to problems like obesity, heart disease, and inflammation.
Friday, August 18, 2023
Thursday, August 17, 2023
Delight Your Taste Buds with the Exquisite DUM ALOO: A Flavourful Recipe (70th Serv)
Indulge in the culinary magic of DUM ALOO, a cherished dish that effortlessly combines a medley of aromatic spices with the creamy goodness of potatoes. This classic Indian recipe is a culinary masterpiece that will tantalize your taste buds and transport you to a world of rich flavors.
Friday, September 19, 2014
Bread roll (69th Serv)
ब्रेड रोल
साहित्य:
एक छोटा सैंडविच ब्रेड, जास्त लोक असतील तर मोठा ब्रेड आणावा, दोन वाटया उकडलेले बटाटे चिरुंन उकडलेले मटार दाने, पाच सहा हिरव्या मिरच्या आल, सोलले लसणाच्या पांच सहा पाकळ्या, लिंबाचा रस, चवीनुसार मिठ, थोड़ी साखर, अर्धि वाटी खोवलेले खोबरे, थोड़ी बारीक़ चिरलेलेि कोथिम्बीर, तळण्याकरिता तेल किवा तूप
Saturday, September 13, 2014
Tuesday, September 9, 2014
चीज़ परोठे (67th Serv)
भाज्या - चीज़ परोठे
साहित्य - कणिक तीन कप मैदा तीन कप चीज पन्नास ग्राम एक कांदा एक आले टुकडा ओल्या मिरच्या आठ लसुन पाकळ्या आठ , थोड़ी कोथिंबीर चिरून थोड़ी पुदीना पाने , दोन गाजरें फ्लॉवर दीड कप, दीड कप ओले मटर दाने , मीठ, तूप , एक कप दूधी भोपाल किस.
बटाटया चा हिरवा रस्सा (66th Serv)
बटाटयाचा हिरवा रस्सा
साहित्य :
पाच / सहा मध्यम आकाराचे बटाटे , पालक जुडी अर्धी , पाच सहा हिरव्या मिरच्या दोन तीन /
टोमॅटो ओले खोबरे पाव वाटी मोठे आले टुकडा चिरलेली कोथिंबीर अर्धी वाटी साखर मीठ चवी नुसार फोडणी साठी तूप किंवा तेल हिंग , मोहरी , जिरे.
Sunday, February 23, 2014
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