Moong Dal Pakoda (mung bean fritters) are a popular Indian snack made with soaked and ground moong dal (split yellow gram), spices, and herbs. They're crispy on the outside and soft inside. Here's a basic recipe:
Ingredients:
- 1 cup moong dal (yellow split)
- 1–2 green chilies (finely chopped)
- 1 tsp ginger (grated)
- 1 small onion (finely chopped) – optional
- 2 tbsp coriander leaves (chopped)
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- Salt to taste
- Oil for deep frying
Instructions:
- Soak Dal: Rinse and soak moong dal in water for 3–4 hours. Drain the water.
- Grind: Grind the dal to a coarse paste without adding water (or just a spoon if needed).
- Mix: Add chopped chilies, ginger, onion (if using), coriander, turmeric, cumin, and salt. Mix well.
- Heat Oil: Heat oil in a deep pan on medium heat.
- Fry Pakoras: Drop small portions (like balls or fritters) of the mixture into hot oil.
- Cook Until Golden: Fry until golden and crisp, turning occasionally.
- Drain: Remove on a paper towel to drain Exces oil