Continental chinese Recepies

 

Here are continental Chinese-inspired recipeswith 

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1. Chinese-style Chicken Stroganoff

Fusion: Russian Stroganoff + Chinese soy-ginger-garlic profile

Ingredients:

• Boneless chicken strips
• Onion, finely chopped
• Garlic, ginger (minced)
• Soy sauce
• Black pepper
• Cream or sour cream
• Mushrooms
• Spring onions
• Cornflour (optional)

Instructions:

1. Sauté garlic, ginger, and onions until golden.
2. Add chicken and brown it.
3. Toss in mushrooms, soy sauce, pepper, and cook through.
4. Stir in cream or sour cream for richness.
5. Garnish with spring onions; serve with rice or mashed potatoes.

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2. Sweet & Sour Chicken Schnitzel

Fusion: German schnitzel with sweet & sour Chinese sauce

Ingredients:

• Breaded chicken cutlets (schnitzel-style)
• Bell peppers
• Pineapple chunks
• Ketchup, vinegar, sugar, soy sauce
• Cornstarch slurry

Instructions:

1. Pan-fry the breaded chicken until crisp.
2. In another pan, make sweet & sour sauce with ketchup, vinegar, sugar, soy sauce, and cornstarch.
3. Add bell peppers and pineapple.
4. Pour sauce over schnitzel or serve on the side.

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3. Garlic Butter Noodles with Sichuan Twist

Fusion: Italian pasta + Sichuan chili oil

Ingredients:

• Spaghetti or linguine
• Garlic
• Butter
• Sichuan chili oil or flakes
• Soy sauce
• Scallions
• Sesame seeds

Instructions:

1. Cook pasta, drain, and set aside.
2. Sauté garlic in butter, add soy sauce and a bit of pasta water.
3. Toss in Sichuan chili oil for a kick.
4. Mix in noodles and garnish with scallions and sesame seeds.

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4. Kung Pao Mac & Cheese

Fusion: American mac & cheese with Kung Pao elements

Ingredients:

• Elbow macaroni
• Cheese sauce (cheddar, milk, flour, butter)
• Diced chicken
• Peanuts
• Dried red chilies
• Garlic, ginger
• Soy sauce, vinegar

Instructions:

1. Cook pasta and cheese sauce separately.
2. Sauté chicken with garlic, ginger, chilies, and soy-vinegar.
3. Add chicken mixture to cheese sauce and stir in pasta.
4. Garnish with peanuts and scallions.

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5. Chinese Herb Crusted Fish Fillet

Fusion: French-style herbed fish + Chinese five spice

Ingredients:

• White fish fillets
• Chinese five spice
• Bread crumbs
• Fresh herbs (parsley, coriander)
• Soy sauce and lemon glaze

Instructions:

1. Coat fish in herb-spice-breadcrumb mix.
2. Pan-fry or bake until golden.
3. Serve with a soy-lemon drizzle and sautéed greens

Fish cuisines

 Here are a few delicious fish recipes across different styles and cuisines. 

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🐟 1. Lemon Garlic Butter Baked Fish

Ingredients:

• 2 fish fillets (like cod, tilapia, or halibut)
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon slices (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place fish fillets in a baking dish.
3. In a small bowl, mix melted butter, garlic, and lemon juice.
4. Pour mixture over fish and season with salt and pepper.
5. Bake for 15-20 minutes, or until fish flakes easily with a fork.
6. Garnish with parsley and lemon slices.

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🐠 2. Spicy Indian Fish Fry

Ingredients:

• 4 fish steaks or fillets
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp rice flour (optional, for crispiness)
• Oil for shallow frying

Instructions:

1. Marinate fish with all spices, lemon juice, and salt. Let sit for 20–30 minutes.
2. Optional: coat with rice flour before frying.
3. Heat oil in a pan and fry fish until crispy and golden on both sides.
4. Serve hot with onion slices and lemon wedges.

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🐡 3. Thai Coconut Fish Curry

Ingredients:

• 1 lb white fish (cod, snapper, etc.), cut into chunks
• 1 tbsp red curry paste
• 1 can (400 ml) coconut milk
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tbsp lime juice
• Fresh basil or cilantro
• Veggies like bell peppers or spinach (optional)

Instructions:

1. Sauté curry paste in a bit of oil until fragrant.
2. Add coconut milk and bring to a gentle simmer.
3. Add fish, fish sauce, sugar, and lime juice.
4. Cook until fish is cooked through (about 5–7 minutes).
5. Garnish with fresh herbs and serve with rice.

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🐬 4. Grilled Fish Tacos with Slaw

Ingredients:

• 1 lb white fish (like mahi-mahi or tilapia)
• 1 tbsp olive oil
• 1 tsp cumin, paprika, garlic powder
• Salt and pepper
• Corn tortillas
• Slaw: shredded cabbage, lime juice, mayo/yogurt, cilantro

Instructions:

1. Season fish with spices and olive oil.
2. Grill or pan-fry until cooked through.
3. Warm tortillas and fill with fish and slaw.
4. Add salsa, avocado, or hot sauce if desired