Fish cuisines

 Here are a few delicious fish recipes across different styles and cuisines. 

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🐟 1. Lemon Garlic Butter Baked Fish

Ingredients:

• 2 fish fillets (like cod, tilapia, or halibut)
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon slices (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place fish fillets in a baking dish.
3. In a small bowl, mix melted butter, garlic, and lemon juice.
4. Pour mixture over fish and season with salt and pepper.
5. Bake for 15-20 minutes, or until fish flakes easily with a fork.
6. Garnish with parsley and lemon slices.

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🐠 2. Spicy Indian Fish Fry

Ingredients:

• 4 fish steaks or fillets
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp rice flour (optional, for crispiness)
• Oil for shallow frying

Instructions:

1. Marinate fish with all spices, lemon juice, and salt. Let sit for 20–30 minutes.
2. Optional: coat with rice flour before frying.
3. Heat oil in a pan and fry fish until crispy and golden on both sides.
4. Serve hot with onion slices and lemon wedges.

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🐡 3. Thai Coconut Fish Curry

Ingredients:

• 1 lb white fish (cod, snapper, etc.), cut into chunks
• 1 tbsp red curry paste
• 1 can (400 ml) coconut milk
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tbsp lime juice
• Fresh basil or cilantro
• Veggies like bell peppers or spinach (optional)

Instructions:

1. Sauté curry paste in a bit of oil until fragrant.
2. Add coconut milk and bring to a gentle simmer.
3. Add fish, fish sauce, sugar, and lime juice.
4. Cook until fish is cooked through (about 5–7 minutes).
5. Garnish with fresh herbs and serve with rice.

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🐬 4. Grilled Fish Tacos with Slaw

Ingredients:

• 1 lb white fish (like mahi-mahi or tilapia)
• 1 tbsp olive oil
• 1 tsp cumin, paprika, garlic powder
• Salt and pepper
• Corn tortillas
• Slaw: shredded cabbage, lime juice, mayo/yogurt, cilantro

Instructions:

1. Season fish with spices and olive oil.
2. Grill or pan-fry until cooked through.
3. Warm tortillas and fill with fish and slaw.
4. Add salsa, avocado, or hot sauce if desired