Here are continental Chinese-inspired recipeswith
1. Chinese-style Chicken Stroganoff
Fusion: Russian Stroganoff + Chinese soy-ginger-garlic profile
Ingredients:
- Boneless chicken strips
- Onion, finely chopped
- Garlic, ginger (minced)
- Soy sauce
- Black pepper
- Cream or sour cream
- Mushrooms
- Spring onions
- Cornflour (optional)
Instructions:
- Sauté garlic, ginger, and onions until golden.
- Add chicken and brown it.
- Toss in mushrooms, soy sauce, pepper, and cook through.
- Stir in cream or sour cream for richness.
- Garnish with spring onions; serve with rice or mashed potatoes.
2. Sweet & Sour Chicken Schnitzel
Fusion: German schnitzel with sweet & sour Chinese sauce
Ingredients:
- Breaded chicken cutlets (schnitzel-style)
- Bell peppers
- Pineapple chunks
- Ketchup, vinegar, sugar, soy sauce
- Cornstarch slurry
Instructions:
- Pan-fry the breaded chicken until crisp.
- In another pan, make sweet & sour sauce with ketchup, vinegar, sugar, soy sauce, and cornstarch.
- Add bell peppers and pineapple.
- Pour sauce over schnitzel or serve on the side.
3. Garlic Butter Noodles with Sichuan Twist
Fusion: Italian pasta + Sichuan chili oil
Ingredients:
- Spaghetti or linguine
- Garlic
- Butter
- Sichuan chili oil or flakes
- Soy sauce
- Scallions
- Sesame seeds
Instructions:
- Cook pasta, drain, and set aside.
- Sauté garlic in butter, add soy sauce and a bit of pasta water.
- Toss in Sichuan chili oil for a kick.
- Mix in noodles and garnish with scallions and sesame seeds.
4. Kung Pao Mac & Cheese
Fusion: American mac & cheese with Kung Pao elements
Ingredients:
- Elbow macaroni
- Cheese sauce (cheddar, milk, flour, butter)
- Diced chicken
- Peanuts
- Dried red chilies
- Garlic, ginger
- Soy sauce, vinegar
Instructions:
- Cook pasta and cheese sauce separately.
- Sauté chicken with garlic, ginger, chilies, and soy-vinegar.
- Add chicken mixture to cheese sauce and stir in pasta.
- Garnish with peanuts and scallions.
5. Chinese Herb Crusted Fish Fillet
Fusion: French-style herbed fish + Chinese five spice
Ingredients:
- White fish fillets
- Chinese five spice
- Bread crumbs
- Fresh herbs (parsley, coriander)
- Soy sauce and lemon glaze
Instructions:
- Coat fish in herb-spice-breadcrumb mix.
- Pan-fry or bake until golden.
- Serve with a soy-lemon drizzle and sautéed greens
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