Friends,Presenting herewith 2nd recipe in the category of CHUTNEY.I think all of you would like it!!!
Things required: (for 4/5 persons)
1. Chicken joined about 1 kg.
2. 3 Medium onions
3. 1/2 tsp ginger- garlic paste
4. 1/2 tsp black pepper powder
5. 1 tsp Cummins powder
6. 2 tsp coriander powder1/2 tsp red chili powder
7. 1 tsp ginger powder
8. 1/2 tsp black pepper powder
9. 1 tsp garam masala powder
10. 2 bay leaves
11. 10 cloves
12. 8 green cardamoms
13. 1 tsp salt
How to do it? (preparation):
Wash the chicken pieces well, drain, putting the liver aside chop the onions roughly.
Mix the ginger garlic paste and the spice powders in a small bowl with about 1/4 cup water to a thin paste.
Method:
Heat the oil, burning it if using mustered oil. Lower the heat by throwing in the whole spices and the bay leaves, and fry for for a minute or so till fragrant. Add the mixed spice paste put in the chicken pieces and toss over medium heat for a
couple minutes.
Put in the chicken pieces and toss over medium heat for a few minutes. Add the salt and 1/2 cup water bring slowly to the boil and cook till chicken is tender0-1 minutes without depending on the size of the chicken pieces. Reduce the gravy or thin it down with a little water until consistency you like.
Top 3 Questions and Answers on "Special Tips to make delicious "Simple Chicken Curry Recipe"
1. Q: What's a simple way to enhance the flavor of a basic chicken curry recipe?
Answer: Adding a tablespoon of ghee during cooking can impart a rich and buttery taste to your chicken curry.
2. Q: How can I make my chicken curry less spicy without losing flavor?
Answer: To reduce spiciness, balance it with a tablespoon of yogurt or coconut milk for a creamy, milder taste.
3. Q: Any tips for making the chicken in the curry exceptionally tender?
Answer: Marinate the chicken in yogurt and spices for at least 30 minutes before cooking to ensure tender, juicy meat in your curry.
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