Herbalife : New Wellbeing Funda of The Era

Yeah! It is a new wellbeing funda of the era and also the truth that nobody on this globe would say that they never know about the name Herbalife. Yeah! It is now become a tradition of every human being that they aware the importance of it. Yeah! It is a global nutrition, weight-loss and skin-care Company reported record break net sales of USD 3.8 billion in 2009.

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Notes To Remember While Making Chapattis - 1

Dear housewives,

I know all you have read out previous article while making of chapattis which gives you more important information about making chapattis. Now you must keep in mind all the following information before going to make more delicious chapatis.

The process of making chapatti is best done 1-2 hours in advance, both because you don't want the hassle of kneading dough as you are getting the meal on the table, and because the kneaded dough improves further if it is allowed to 'rest' for a bit. If you are really sold on the whole chapatti bit, you can even make double quantities, and keep half in the fridge for the next day. But remember that the surface of resting dough has to be protected from drying out, so you must either cover it with a clean damp cloth, or keep it in a food-grade plastic bag or other airtight container.

When the time comes to make the chapattis, put the Tava on medium heat. Put a couple of tablespoons of dry atta on a small plate beside your work surface. Give the rested dough a couple of kneading, then divide it into 10-12 portions, each about the size of a large lime. Take each portion and roll it into a ball between your palms, then squeeze it between the heels of your hands to flatten it a bit. In summer, cover the flattened balls with a clean barely damp cloth so that the surfaces do not dry out.

Sprinkle some dry atta on your chapatti board or clean smooth working surface. Take on flattened ball and dip it in dry atta to coat it on both sides. Put it on the atta-sprinkled surface, and press it down again with the heel of your hand to flatten it further.

Top 3 Questions and Answers on Special Tips to make delicious "Notes To Remember While Making Chapattis"

1. Question: What is the key to making soft and delicious chapattis?

Answer: The key to making soft and delicious chapattis is to knead the dough with warm water until it's smooth and elastic.

2. Question: How can I prevent my chapattis from turning dry and hard

Answer: To prevent chapattis from turning dry and hard, make sure to cover them with a clean cloth as soon as they come off the griddle and store them in an airtight container.

3. Question: What is the secret to achieving perfectly round chapattis?

Answer: The secret to achieving perfectly round chapattis is to practice your rolling technique and use even pressure while rolling out the dough to create uniform circles.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)

Chris Cline Mine Games: A Fun Game Recipe

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Making of Chapattis (30th Serv)

Chapatti is a favorite bread throughout India. The ingredients for this chapatti recipe are simple: flour, water, salt and oil, but it takes practice to make them just right.

Some people like to smear each chapatti with a thin layer of ghee, immediately after it comes off the fire. Though it tastes lovely with ghee, I prefer not to use any. In the days of my childhood, it was considered mean or bad-mannered to serve ghee-less chapattis to guests, but then people were neither fat/overfed, nor prone to heart problems early in life!

Have a look on below method that I have done in my kitchen.

Ingredients: (for 10-12 Chapattis)

Atta - 2 cups
Water - 1 cup
Salt - 1/2 table spoon

Method to make Chapattis:

To prepare the dough (A flour mixture stiff enough to knead or roll), you need a thali or a large platter with a raised rim. Sieve the atta with the salt into this.

Start adding the water, say 1/4 cup at a time, mixing it in with your fingers till it is absorbed and the atta starts to cohere into a stiffish dough (A flour mixture stiff enough to knead or roll). 

As the dough starts to form and only a little of the atta remains dry, add the water with circumspection. The idea is to use only as much as is needed to form the dough, which should not be wet and sticky, but also not so stiff as to make it difficult to work with.

Once you have a nice firm ball of dough, the trick of making soft chapattis is to knead it well. It is quite hard work, but satisfying, once you get the knack. Punch the ball of dough with the heel of your hand, and as it flattens out of all over it with your knuckles. 

When it gets thin, pull the far edge of the dough towards you with your fingers, and fold it over. Punch, knuckle and pull; punch, knuckle and pull, turning the platter with your other hand as you do so. And that is it. Keep at it for about 5 minutes, till the dough loses its stickiness, and you have the makings of lovely soft supple chapattis and serve it to your beloved hubby and kids.

Top 3 Questions and Answers on "Making of Chapattis"

1. Question: What is the key ingredient for making perfect chapattis?

Answer: The key ingredient for making perfect chapatti is whole wheat flour, also known as atta.

2. Question: How can you ensure that chapattis turn out soft and fluffy?

Answer: To ensure soft and fluffy chapattis, knead the dough with warm water, rest it for at least 30 minutes, and roll them evenly before cooking on a hot griddle or Tava.

3. Question: What is the traditional method of cooking chapatti, and why is it preferred?

Answer: The traditional method of cooking chapatti is on an open flame, as it allows them to puff up and develop a smoky flavor, making them more flavorful and enjoyable.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen

Roti : My Views From Kitchen

Chapattis have been described as "a vulgar feudal luxury', and it's true that you get the best value form chapattis if there is someone standing in the kitchen making them and bringing them one by one, hot and golden and puffed out with scalding steam, to the table. Many busy young professionals may feel this is too much for them to do on a regular basis. But a few chapattis, roasted on the tava as the food is being heated, are a treat that may not be too much trouble to organize for yourself every now and then; and the oftener you make them, the less the effort will seem.

The basic dough (A flour mixture stiff enough to knead or roll) for making chapattis and parathas is atta (whole wheat flour) and water, seasoned with a little salt. But it can be varied in any number of ways. You can substitute refined flour (Maida) for half, or even all of the atta, and half-half is what is usually recommended for making pooris. You can mix the dough (A flour mixture stiff enough to knead or roll) with milk, or half milk and half water. For parathas and pooris, some cooks recommend kneading a little oil or ghee into the dough (A flour mixture stiff enough to knead or roll).

For a change of flavor, you can knead a teaspoonful of ajwain or powdered fennel into the dough (A flour mixture stiff enough to knead or roll).

In the metropolitan cities you can get various ready-made kinds of bread that you can substitute for roti-pizza bread, for example, which only needs to be put into the toaster. These may be worth looking out for if you like to eat rotis but find it too much of an effort to make them at home every day.

Top 3 Questions and Answers on Special Tips to make delicious "Roti: My Views From Kitchen"

1. Question: What are some special tips to make delicious roti?

Answer: To make delicious roti, ensure your dough is soft and well-kneaded, cook it on medium-high heat, and use a clean, dry cloth to press down gently while cooking.

2. Question: How can I prevent my roti from becoming tough or chewy?

Answer: To avoid tough roti, use warm water when kneading the dough, roll it out evenly without pressing too hard, and cook each side for about 30 seconds or until it puffs up.

3. Question: What's the secret to achieving that perfect golden-brown color on roti?

Answer: To get the ideal golden-brown hue on roti, lightly brush it with ghee or butter during cooking and flip it frequently until both sides are beautifully browned.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1

The alphabetic synthesis passes the constituent behind the assuming ace.

Xenon Lights : Get 10 Time Brightenes for your vehicle

No doubt in the night vehicle lights helps to guide the path to reach the place wherever you go. But while traveling at night you feel something is going wrong with your vehicle lights. And you come to know that here is the problem. Halogen lights of your vehicle could not able to focus on the path and you get less brightness level. What to do in such situation?

I don’t know about you but I am sure that xenon lights give you the clear path while moving. Yeah! It is true that it plays a leading role in the line of auto lighting. You know what? Xenon lights have such a good features that they gives you high brightness, long-life, being environment-friendly, safe & energy-saving.

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Common Tips while making rice - 1

Dear housewives, if you think to make a delicious rice at home then I think all you have keep in mind some rice tips here.

Some of the steps in cooking rice are common in most cases. Hence, to avoid monotony, here I give the tips once and for all.

Rice has to be picked clean first. With fine Basmati grain, coming packaged, this can be given a miss, but mos raw rice has to be first cleaned of dirt particles (sometimes, even small stones) and then washed well. Change the water in which you are washing the rice, at least thrice. Drain off the water well. In the case of fried rice, this must be even more so.

Rice kept soaked in water for some time, cooks faster and does not increase in volume, but this is not compulsory. It can, however, soak while you get the other ingredients together, soak while you get the other ingredients together; chopping vegetable, for instance. The water level in the soak should not be over an inch, unless specified otherwise.

A abstract of haladi or turmeric powder mixed in a little milk, added to the rice, gives it a nice yellow color. In fact, it can work as a substitute for the more expensive saffron (also to be mixed with a hit of milk). Saffron, of course, gives a unique flavor to the dish besides that subtle yellow-orange color. Just do it when you plant to cook rice. There are many tips on rice we will see some other day...bye!!

Top 3 Questions and Answers on Special Tips to make delicious "Common Tips while making rice?"

1. Question: What is the key to making perfectly fluffy rice?

Answer: The key to making perfectly fluffy rice is to rinse it thoroughly before cooking to remove excess starch.

2. Question: How can I prevent my rice from becoming sticky or mushy?

Answer: To prevent rice from becoming sticky or mushy, use the right ratio of water to rice and avoid stirring it too frequently while it's cooking.

3. Question: What is a simple trick to enhance the flavor of rice dishes?

Answer: A simple trick to enhance the flavor of rice dishes is to cook the rice in broth or add aromatic ingredients like garlic and herbs to the cooking water.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)

Indus Ladies : An Indian Ladies Community

Community – the word that fascinates everyone. Yeah! A group of people having ethnic or cultural or religious characteristics in common they come at one dais and form a group called community. In fact, all we are very well known about such more than thousand communities that reside on every social networking site. Various countries and communities for special people is the backbone of every such site. These sites just allow everyone to connect the community they belong to. Here I have seen the community especially made for Indian women. Yeah! It is the Indian Ladies Community.

Off course, all you might have seen such types of many communities on the net. Naturally one can rise the question in his/her mind that what is the specialty of this community than others? Yeah! All you are right here. Till date many Indian women never comes up from old tradition to speak on the world platform to share their views and opinions on Practical discussions about relationship. It is the main and good factor of IndusLadies.com that they offers to the Indian Ladies. Just recalled your mind and think that can we permit to speak practical discussion about relationship to our Indian Ladies here before? I know the answer. It is the special platform only made for them from where they can explore their world in finest manner to know what they feel their mindset about us and the society.

I know many of us have a question that what Indian ladies get from this space? Off course, they get beauty tips, new fashion trends, exclusive information on health & wellness, how to keep fit and maintain shape, diet and nutrition. As we know cooking is the best liking subject of every woman. So, they just get Diverse Indian Recipes to keep the smile on the face of their hubby and family members. Yeah! I have seen unrevealed Indian recipes and make my mind to prepare for my family. Even they get useful tips to know the meaning of ideal home. In fact there are many useful topics to help them to move further in their life. So, I think it is time to register here to become an Indus Ladies.

How To Make Crab Curry? (29th Serv)

Yeah! It is true that crabs are cooked and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab.

In some regions spices improve the culinary experience. In Asia, masala crab and chili crab are examples of heavily spiced dishes. In Maryland, blue crab is often eaten with Old Bay Seasoning. For the British dish Cromer crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding a flour mix, creating a crab cake. But here I am presenting Indian recipe to make a Crab Curry which is known as everlasting for cold weather and good for some health issues like cold as well. Just make it not only for your child but also the sweetest hubby.

Ingredients:

1/2 kg - Crab
1 tsp - cumin seeds
2 tsp - pepper
1/2 tsp - chilli powder
2 onions, chopped
1 tomato, chopped
5 garlic flakes or 2 tsp garlic
4 tsp - coconut grated
salt to taste
3 tbsp - oil
Turmeic powder a pinch
2 tsp - coriander leaves, chopped

Method to make Indian Crab Curry:

1. Heat a little oil and sauté the onions (1 chopped), garlic and cumin seeds.

2. Grind these spices with turmeric powder, pepper, chili powder and grated coconut to make a fine paste.

3. Fry the onions in oil till light brown. Now add the tomato and cook on medium flame for 3-4 minutes.

4. Add the crabs and stir well. Fry for a while until there is a change in color on the crab shells.

5. Add the ground masala and cook the crab curry for a minute.

6. Pour 1 1/2 cups of water, boil, covered and cook the crab curry on medium heat for 15 minutes.

7. Turn off the heat when crab curry thickens.

8. Sprinkle the coriander leaves on top before serving.

9. Now spicy Indian crab curry recipe is ready. Serve with rice.

I am sure all of you can enjoy having a taste of it. One more thing, just get the opinion of your sweetest hubby. Yeah! It is essential to boost your morale.

Top 3 Questions and Answers on Special Tips to make delicious "How To Make Crab Curry Recipe?"

1. Question: What are some expert tips for preparing a mouthwatering Crab Curry Recipe?

Answer: To make a delectable Crab Curry, ensure you use fresh crab, incorporate aromatic spices, and simmer it slowly for rich flavors.

2. Question: How can I enhance the taste of my Crab Curry for a memorable culinary experience?

Answer: Elevate your Crab Curry's flavor by adding coconut milk, garnishing with fresh cilantro, and balancing the spices for a delightful twist.

3. Question: What's the secret to achieving a perfectly balanced and delicious Crab Curry at home?

Answer: Achieve culinary perfection by mastering the art of seasoning with precision, allowing the crab to absorb the flavors, and serving it piping hot for a memorable meal.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)
30.Chicken Curry (28th Serv): Sunday Special Night

Chicken Curry (28th Serv): Sunday Special Night

Yeah! It is our Sunday Special Night recipe. Chicken Curry with rice. What a taste it is! You know what, all your family come together and get a taste of our recipe with the fragrance of Basmati Rice. Let us see the preparation for the same.

Ingredients:

1/2 - chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp - ginger
1 cup - low sodium chicken broth
1 onion, chopped finely
1 tsp - olive oil
1 cup - water
1/2 tsp - cummin seeds powder
1 tsp - coriander seeds powder
1/4 tsp - garam masala
1/2 tsp - turmeric powder
1 green chilli, finely chopped
2 tbsp - coconut milk
3 tbsp - finely chopped coriander leaves

Method:

Make pieces of chicken breasts. Heat oil in a pan. Saute chicken pieces until golden from both sides. Remove and drain. Add onion and ginger-garlic and fry till golden brown. Add all the powders, and saute for a minute. Add chicken broth and water. Let it boil for 2 minutes. Add chicken pieces. Cover the pan and let it cook for approx. 30 mins.

Then add coconut milk. Cook for another 1 min. Serve with rice, either Basmati or if you like most.

One more thing I would like to add here is if you really taste it then just give your opinion about it. Have a nice Sunday Special Night with Chicken Curry.

Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Chicken Curry - Sunday Special Night Recipe"

1. Q: What are the key ingredients for an unforgettable Sunday night chicken curry?

Answer: The essential ingredients for a mouthwatering Sunday special chicken curry include fresh chicken, aromatic spices, onions, tomatoes, and a dash of love.

2. Q: How can I achieve the perfect balance of flavors in my Sunday chicken curry recipe?

Answer: To achieve a harmonious blend of flavors, ensure you use the right proportions of spices, simmer the curry slowly to develop depth, and don't forget to garnish with fresh cilantro for that extra touch.

3. Q: What's the secret to tender, succulent chicken pieces in my Sunday night chicken curry?

Answer: The secret lies in marinating the chicken beforehand in yogurt and spices, allowing it to absorb flavors and tenderize, resulting in melt-in-the-mouth chicken in your delectable curry.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)

Omelette with Sprouts and sev (27th Serv)

Ingredients:

Eggs - 8
Mixed sprouts, blanched - 1 cup
Sev - 1/4 cup
Onions - 3 medium
Oil - 5 tbsp
Garlic cloves, chopped - 2
Green capsicum cut into thin strips - 1 small
Dried herbs - 1/4 tsp
Paprika flakes - 1/4 tsp
Black peppercorns, crushed - 3 to 4
Salt - to taste
Green chilies, finely chopped - 4

Method:

Slice an onion and finely chop the remaining two.

Heat one tbsp oil in a pan. Add garlic and sliced onion and saute till translucent. Add green capsicum and saute for a minute. Add sprouts, dried herbs, paprika flakes, crushed black peppercorns and salt and mix well. Set it aside.

Break two eggs in a bowl, add salt and beat well.

Heat one tbsp of oil in a non-stick pan, add a portion of chopped onions and green chilies. Saute for a minute.

Add beaten eggs, mix and rotate the pan so that the eggs spread evenly. Let the underside cook for a minute. Flip over and cook again.

Place sprouts mixture on one side and top it with sev. Roll and serve hot immediately.

Similarly prepare the other rolls.

Top 3 Questions and Answers on Special Tips to make delicious "Omelet with Sprouts and sev"

1. Question: What are the key ingredients for a tasty "Omelet with Sprouts and Sev"?

Answer: To make a delicious "Omelet with Sprouts and Sev," you'll need eggs, fresh sprouts, and crispy sev as the main ingredients.

2. Question: How can I enhance the flavor of my "Omelet with Sprouts and Sev"?

Answer: Elevate the taste of your dish by adding a pinch of chaat masala and a dash of lemon juice for that extra burst of flavor.

3. Question: What's the secret to achieving a perfect texture in my "Omelet with Sprouts and Sev"?

Answer: To ensure a delightful texture, make sure to sauté the sprouts until they are tender before adding them to your omelet mixture.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)

Salad Wrap (26th Serv)

Ingredients:

Whole wheat tortillas - 4
Olive oil - 4 tbsp
Balsamic vinegar - 2 tbsp
Salt - to taste
Black pepper powder - to taste
Tom lollorosso, romaine and iceberg lettuce - 2 cups
Sweet corn niblets, boiled - 1/2 cup
medium, Cucumbers, cubed - 2 medium
Sour cream - 4 tbsp

Method:

Combine olive oil, vinegar, salt and black pepper powder to make the vinaigrette.

Heat the tortillas on a tawa or in a microwave oven for 20 seconds.

Evenly spread the salad on each warm tortilla, dribble sour cream and roll them up.

Serve immediately

Top 3 Questions and Answers on Special Tips to make delicious "Salad Wrap Recipe"

1. Question: What are some key ingredients for a tasty salad wrap recipe?

Answer: To create a delicious salad wrap, ensure you include fresh, crisp vegetables, flavorful protein like grilled chicken or tofu, and a zesty dressing for added taste.

2. Question: How can I make my salad wrap recipe more appealing for a healthy lifestyle?

Answer: Boost the nutritional value of your salad wrap by using whole-grain wraps, reducing high-calorie toppings, and incorporating superfoods like avocados or quinoa for added health benefits.

3. Question: What's the secret to achieving the perfect balance of flavors in a salad wrap?

Answer: Achieve a harmonious blend of tastes in your salad wrap by experimenting with diverse textures, adding a touch of sweetness or acidity through fruits or vinaigrettes, and garnishing with fresh herbs for an extra burst of flavor.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)

Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)

This is a traditional Indian dish sold in the streets of Mumbai, Pune and parts of Maharashtra, India. It consists of spicy curry usually made of chick peas and chili powder gravy.

The final dish is topped with Punjabi Mix or Sev (Indian noodles), onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter. The dish is inexpensive and a poor man's meal.

The best Misal Pav available is at Thane outside Mamledar Office. Usually, the Pav served is a Bun Pav, but in Kolhapur it is a Sandwich bread.

Puneri Misal, as the name suggests from Pune, is also tasty. Shree Datta Guru Snacks at Panvel have a delightful Misal Pav. We experienced it some days back.

Misal Pav in Shree Datta Snacks Spot near Goregaon Station (East) is also very tasty.

Ingredients:

Sesame Seeds (Til) – ½ tsp
Poppy Seeds (Mohri) – ½ tsp
Grated Coconut (Naral)– 2 tablespoons
Coriander Seeds (Dhane) – ½ tsp
Salt (Meeth) – to taste
Potato (Batatae)– 2 nos
Curds (Ambat Dahi ) – 1 tablespoon
Garlic (Ale) – 10gms
Onion (Kanda) – 4 nos
Tomato – 2 nos
Sprouts (Moad aleli Matki)– 50 gms
Coriander leaves (Kothimbir) – 2 springs
Oil (Tel) – 4 tablespoons
Bread – 8 Slices
Garam Masala – 1tsp
Chilli Powder – to taste
Chiwada & Shev – 50 to 100 gms

Method:

Soak the sprouts 24 hr. before you make missal. Boil Peal & keep the potatoes aside. Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.

Fine chop onion and tomato. Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chili powder & then add grinded masala. Fry well till it leaves oil. Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.

To Serve:

1. Take bowl add small cubes of boil potato

2. Top with shev and chiwada add prepared sprout curry to it.

3. Garnish with chopped onion & curd.

4. Serve Hot with two bread slices.

Just have fun with Kolhapuri Misal Pav!!!

You can get tasty Misal Pav at following locations:

०१. अण्णा बेडेकर, पुणे
०२. मनशक्ति केंद्र, लोणावळा
०३. मामलेदार, ठाणे
०४. मूनमून मिसळ, डोंबिवली
०५. संजीवनी – माडिवाले कॉलोनी, टिळक रोड
०६. रामनाथ – साहित्य परिषदेजवळ, टिळक रोड
०७. श्री – शनिपारजवळ
०८. नेवले – चिंचवड
०९. जयश्री – बजाज ऑटो आकुर्डी समोर
१०. दत्ता स्नँक्स – पलसपे फाटा
११. कुंजविहारी – ठाणे स्टेशन
१२. जुन्नर बस स्टैंड
१३. फडतरे, कलानागरी
१४. अनंताश्रम, जेल रोड, इंदोर
१५. गोखले उपहार गृह, ठाणे
१६. भगवानदास, नासिक
१७. गरवारे कॉलेज समोर – काटाकिर्र, पुणे
१८. प्रकाश, दादर
१९. दत्तात्रय, दादर
२०. वृन्दावन, दादर
२१. आस्वाद, दादर
२२. आनंदाश्रम, दादर
२३. मामा काने
२४. आदर्श, दादर
२५. समर्थ दादर (पूर्व)
२६. पणशीकर (गिरगांव)
२७. विनय (गिरगांव)
२८. बालाजी स्नँक्स सेंटर – चिंचवड
२९. शामसुंदर – सातपुर एम.आय.डि.सी. (खुप चांगली आणि टेस्टी मिसळ) नासिक
३०. अंबिका – पंचवटी कारंजा (काळ्या मसाल्याची मिसळ), नाशिक
३१. तुषार – कॉलेज रोड (गोड ब्राम्हण मिसळ)
३२. कमला विजय – दहिपुल (गोड ब्राम्हण मिसळ)
३३. गारवा – अंबड (लाल मिसळ) नासिक
३४. अलंकर – मेन रोड (मिसळीपेक्षा रस्सा मस्त), नासिक
३५. गुरुदत्त – शिंगाडा तलाव (कच्चा मसाला मिसळ), नासिक
३६. मिसळपाव सेंटर – नेहरू उद्यान (रिक्शावाल्यांचा फर्स्ट चाँईस), नासिक
३७. श्रीकृष्ण – तुळशीबाग, पुणे
३८. वैद्य उपहार गृह – फडके हौद चौकाजवळ, बुधवार/रविवार पेठ, पुणे
३९. खास बागची मिसळ, कोल्हापुर
४०. कोरगे मिसळ, कोल्हापुर
४१. भावड्याची मिसळ, कोल्हापुर
४२. टेंबे उपहार गृह – ठाकुरद्वार
४३. छत्रे उपहार गृह – मुगभट लेन च्या दारात
४४. प्रकाश (जोगळेकर), सिक्कानगर – फडकेवाडि मंदिरा समोर
४५. सर्वोदय लंच होम – करी रोड पुला खाली (दिलाइल रोडची बाजु)
४६. लोअर परेल स्टेशन (पश्चिम) च्या बाहेर पडल्यावर – नेताजी लंच होम
४७. बाजीराव रोड वर – भिकारदास मारोती जवळ तपकिर काकांचे हाँटेल
४८. जुन्नर मधे एक उम्ब्रज नावाचे गाव आहे तिथे.

फक्त मस्तपैकी एन्जॉय करा !!!

Top 3 Questions and Answers on Special Tips to make delicious "Kolhapur Special Misal Pav: Spicy Curry With Bread Recipe"

1. Question: What are the key ingredients for making authentic Kolhapur Special Misal Pav?

Answer: To make delicious Kolhapur Special Misal Pav, you'll need ingredients like sprouted moth beans, spicy Kolhapuri masala, farsan (crunchy toppings), and pav (bread rolls).

2. Question: How can I achieve the perfect level of spiciness in Kolhapur Special Misal Pav?

Answer: To control the spiciness, adjust the amount of Kolhapuri masala according to your taste preferences, gradually adding more or less to achieve the desired level of heat in your Misal Pav.

3. Question: What's the secret to enhancing the flavor of the Misal Pav curry?

Answer: To boost the flavor of the curry, consider using a combination of freshly roasted spices, tamarind pulp, and jaggery, as these ingredients can add depth and complexity to the dish.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)

Mixed Vegetable Soup (24th Serv)

I would like to offer a tasty soup. Yeah! It is Mixed Vegetable Soup.

Ingredients (For 5-6 Servings):

2 Medium onions

2 cloves garlic

2 large potatoes

1/2 kg vegetables - (capsicums, French beans tomatoes, mushrooms, celery, spinach, green peas, turnips.)

1 tbsp bland oil or butter

2 bay leaves

1/2 tsp black pepper powder

1 tsp salt

5 cups any stock or water

A small bunch fresh coriander leaf

Preparation:

Slice the onions. Chop or crush the garlic, if used. Peel wash and cut the potatoes in medium dice wash and prepare the other vegetables as given in the recipe for vegetables stock and chop roughly. Wash and chop the green herbs.

Method:

Heat the oil over medium heat in a heavy-bottomed pan or pressure cooker, lower the heat, add the onions, cover and cook till soft and translucent.

Add the rest of the ingredients except the stock or water and herbs. Toss over medium heat for a few minutes.

Pour in the stock or water, bring to the boil and cook till the vegetables are well softened. If using the pressure cooker, cook under pressure for 5 minutes, release the pressure and simmer for a further 15 minutes.

Stir the green herb, if used, and mash or blend the soup to a pure.

Reheat till piping hot and serve immediately.

Variations: Reduce the amount of stock by about 1 and half cups, and after blending the soup add the same quantity of milk.

• You can use any one vegetable along with the onions and potatoes, and the same basic recipe to make for example, Celery Soup, Green Pea Soup, Carrot Soup, or Spinach Soup. Spinach Soup is improved by the addition of grated nutmeg.

• You can hardly have a better Tomato Soup than one made as above using only 1-2 onions, 3-4 medium potatoes and 6-8 medium tomatoes. Tomatoes being so full of water, you may like to reduce the amount of water or stock. The inclusion of mint, dill or basil, coarsely chopped and added just before pureeing, lifts it int0 the gourmet class.

• The classic cold soup Vichyssoise is exactly this recipe, using only 3-4 potatoes and 1/2 kg leeks, if available, otherwise use spring onions or regular onions. Chill and stir in 1/2 cup cream just before serving. If served hot it is called Potage Bonne Femme and can be enriched with cream or 25 gms butter.

• You can invent your own variations: Mushroom and Green Peas; Celery and Turnip; Capsicum and Leeks; Spinach and Carrot - just endless possibilities.

Top 3 Questions and Answers on Special Tips to make delicious "Mixed Vegetable Soup Recipe"

1. Question: What are the best vegetables to include in a tasty Mixed Vegetable Soup Recipe for a healthy meal?

Answer: Opt for a combination of colorful and nutrient-rich vegetables like carrots, broccoli, and bell peppers to create a delicious and nutritious Mixed Vegetable Soup.

2. Question: How can I enhance the flavor of my Mixed Vegetable Soup Recipe without using too much salt?

Answer: Elevate the taste of your soup with aromatic herbs and spices such as thyme, oregano, and paprika, reducing the need for excessive salt while adding depth of flavor.

3. Question: What's a quick and easy trick to achieve a velvety texture in my Mixed Vegetable Soup Recipe?

Answer: Achieve a silky-smooth consistency by blending a portion of the cooked vegetables with a splash of low-sodium vegetable broth, then stirring it back into the soup for a.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Nann (23rd Serv)