5 delicious Italian recepies in Air fryer

 

Here are 5 delicious Italian recipes you can easily make in an air fryer:

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1. Air Fryer Arancini (Cheesy Rice Balls)

Ingredients:

• Cooked risotto or rice – 2 cups
• Mozzarella cubes – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1
• Parmesan cheese – 1/4 cup
• Salt, pepper, Italian herbs

Method:

1. Form rice balls with mozzarella in the center.
2. Roll in flour, then dip in beaten egg, then coat in breadcrumbs.
3. Spray with oil and air fry at 180°C (350°F) for 10–12 mins, until golden.

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2. Air Fryer Eggplant Parmesan

Ingredients:

• Sliced eggplant – 1
• Marinara sauce – 1/2 cup
• Mozzarella and Parmesan cheese – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1, beaten

Method:

1. Dip eggplant slices in egg, coat with breadcrumbs.
2. Air fry at 190°C (375°F) for 10 mins.
3. Add marinara and cheese, cook for 2-3 more mins till cheese melts.

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3. Air Fryer Garlic Bread

Ingredients:

• Baguette slices
• Butter – 2 tbsp
• Garlic – 2 cloves (minced)
• Parsley – 1 tbsp
• Parmesan (optional)

Method:

1. Mix butter, garlic, parsley, and spread on bread.
2. Air fry at 180°C (350°F) for 4–5 mins until crispy.

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4. Air Fryer Margherita Mini Pizzas

Ingredients:

• Small pizza bases or naan
• Tomato sauce
• Mozzarella cheese
• Basil leaves
• Olive oil

Method:

1. Top base with sauce, cheese, and basil.
2. Air fry at 180°C (350°F) for 5–6 mins until cheese melts.

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5. Air Fryer Chicken Parmigiana

Ingredients:

• Chicken breast (thin slices)
• Marinara sauce – 1/2 cup
• Mozzarella & Parmesan – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1

Method:

1. Dip chicken in egg and coat in breadcrumbs.
2. Air fry at 200°C (400°F) for 10 mins.
3. Add sauce and cheese, cook another 2-3 mins.

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Want a vegetarian-only list or dessert options too?

5 popular italian recepies

 

Here are 5 popular Italian dish recipes that are delicious and easy to make at home:

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1. Spaghetti Aglio e Olio (Garlic & Olive Oil Pasta)

Ingredients:

• Spaghetti – 200g
• Garlic – 6 cloves (sliced)
• Olive oil – 4 tbsp
• Red chili flakes – 1 tsp
• Parsley (chopped) – 2 tbsp
• Salt – to taste

Instructions:

1. Cook spaghetti al dente in salted water.
2. In a pan, heat olive oil and sauté garlic till golden.
3. Add chili flakes, then toss in cooked spaghetti.
4. Mix parsley, adjust salt, and serve hot.

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2. Margherita Pizza

Ingredients:

• Pizza base or dough
• Tomato sauce – ½ cup
• Mozzarella cheese – 1 cup
• Fresh basil leaves
• Olive oil – 1 tbsp

Instructions:

1. Spread tomato sauce on the pizza base.
2. Add mozzarella and bake at 220°C for 10-12 mins.
3. Top with basil and drizzle olive oil. Serve hot.

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3. Penne Arrabbiata

Ingredients:

• Penne pasta – 200g
• Tomato puree – 1 cup
• Garlic – 4 cloves (minced)
• Red chili flakes – 1 tsp
• Olive oil – 2 tbsp
• Salt & parsley

Instructions:

1. Cook penne in salted water.
2. In oil, sauté garlic, then add chili flakes and tomato puree.
3. Cook sauce until thick. Add pasta and mix.
4. Garnish with parsley.

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4. Risotto alla Milanese (Saffron Risotto)

Ingredients:

• Arborio rice – 1 cup
• Onion – 1 small (chopped)
• Vegetable broth – 4 cups (hot)
• Saffron – few strands
• Butter – 2 tbsp
• Parmesan cheese – ½ cup

Instructions:

1. Sauté onion in butter. Add rice and stir 2 mins.
2. Add broth gradually while stirring.
3. Add saffron halfway through.
4. When creamy, mix in cheese and serve.

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5. Tiramisu (No-bake Italian Dessert)

Ingredients:

• Mascarpone cheese – 250g
• Whipped cream – 1 cup
• Sugar – ½ cup
• Coffee – 1 cup (strong)
• Ladyfinger biscuits – 12-15
• Cocoa powder – for dusting

Instructions:

1. Mix cheese, sugar, and whipped cream.
2. Dip biscuits quickly in coffee and layer in a dish.
3. Add cream layer, repeat layers.
4. Dust with cocoa. Chill for 4 hour

Air fryer tofu veg pulav

 

Here’s a healthy and delicious Air Fryer Tofu Veg Pulav recipe – packed with flavor, veggies, and crispy tofu!

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🌿 Air Fryer Tofu Veg Pulav Recipe

📝 Ingredients

For the tofu:

• 200g firm tofu (cubed)
• 1 tsp oil
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp garam masala
• Salt to taste

For the pulav:

• 1 cup basmati rice (soaked for 20 mins)
• 1 tbsp oil or ghee
• 1 bay leaf
• 1-inch cinnamon stick
• 2 cloves, 1 cardamom
• 1 medium onion (sliced)
• 1 tsp ginger-garlic paste
• 1 cup mixed veggies (carrot, beans, peas, capsicum)
• 1 green chili (optional)
• ½ tsp cumin seeds
• ½ tsp garam masala
• ½ tsp coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

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🍳 Steps

Step 1: Air Fry Tofu

1. In a bowl, mix tofu cubes with turmeric, chili powder, garam masala, salt, and oil.
2. Preheat air fryer to 180°C (350°F).
3. Place tofu in the basket and air fry for 10–12 minutes, shaking halfway, until golden and crispy.

Step 2: Cook Pulav

1. Heat oil/ghee in a pan, add cumin seeds, whole spices, and sauté for a few seconds.
2. Add sliced onions and sauté till golden brown.
3. Add ginger-garlic paste and sauté till raw smell disappears.
4. Add chopped vegetables and green chili. Cook for 2–3 mins.
5. Add spices (garam masala, coriander powder, salt) and mix well.
6. Add soaked rice and 2 cups water. Stir gently.
7. Cover and cook on medium flame for 10–12 minutes until rice is done.
8. Let it sit covered for 5 mins, then fluff with a fork.

Step 3: Combine

• Gently fold in the air-fried tofu cubes.
• Garnish with coriander leaves.

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✅ Tips

• You can add cashews or raisins for extra richness.
• Use brown rice for a healthier version.
• Serve with raita, salad, or mint chutney.

Air fryer veg pulav

 

Here’s a simple and delicious Air Fryer Veg Pulav recipe that’s perfect for a quick meal:

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🌿 Air Fryer Veg Pulav Recipe

Servings: 2
Prep Time: 15 mins
Cook Time: 20 mins

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🧂 Ingredients:

• 1 cup cooked basmati rice (cooled)
• 1/4 cup carrots, finely chopped
• 1/4 cup beans, chopped
• 1/4 cup green peas (fresh or frozen)
• 1 small onion, sliced
• 1 green chili, chopped (optional)
• 1 tsp ginger-garlic paste
• 1 tbsp oil or ghee
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• 1 bay leaf (optional)
• 1 small cinnamon stick, 2 cloves, 1 cardamom (optional whole spices)

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🍳 Instructions:

1. Preheat Air Fryer to 180°C (350°F) for 3 minutes.

2. In a mixing bowl, combine chopped vegetables, onions, ginger-garlic paste, cumin seeds, whole spices (if using), turmeric, garam masala, salt, and oil. Mix well.

3. Place vegetables in a small oven-safe bowl or tray and air fry at 180°C for 10 minutes, stirring once halfway through.

4. After vegetables are cooked, add cooked rice to the bowl. Mix gently to combine.

5. Air fry the rice and veggie mix again at 160°C for 5–6 minutes to allow the flavors to combine and give a light crispy texture.

6. Remove, garnish with chopped coriander, and serve hot with raita or pickle.

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🥗 Serving Suggestion:

Pair with:

• Cucumber raita
• Mint chutney
• Fryums or papad

Air fryer chicken Biryani recipe

 

Here's a simple and delicious Chicken Biryani recipe made in an Air Fryer — perfect for when you crave biryani but want to skip heavy oil and long cooking time!

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🌟 Air Fryer Chicken Biryani Recipe

📝 Ingredients:

For marinating chicken (boneless or with bone, 300-400g):

• 1/2 cup yogurt (curd)
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Juice of 1/2 lemon
• Fresh coriander + mint leaves (chopped)

For rice:

• 1 cup basmati rice (soaked for 30 min, then cooked 80% done)
• 1/2 tsp ghee or oil
• 1-2 cloves, 1 bay leaf, 1 cardamom (optional for fragrance)

Others:

• 1 sliced onion (air fried till golden brown for garnish)
• Saffron soaked in 2 tbsp warm milk (optional)
• Ghee or butter – 1 tsp (optional for flavor)

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🍳 Method:

1. Marinate Chicken

• Mix all marinade ingredients with chicken.
• Let it rest for 30 mins (or overnight in fridge).

2. Air Fry Chicken

• Preheat air fryer to 180°C (350°F) for 3-5 mins.
• Place marinated chicken in a greased tray or foil.
• Air fry at 180°C for 10-12 minutes, flip once midway.
• Chicken should be 90% cooked.

3. Layering Biryani (in cake tin or air fryer-safe bowl)

• Grease the bowl/tin lightly.
• Layer ½ cooked rice, then add the air-fried chicken.
• Top with the rest of the rice.
• Drizzle saffron milk, fried onions, ghee, mint & coriander.
• Cover with foil.

4. Final Cooking in Air Fryer

• Place the bowl in air fryer.
• Air fry at 160°C for 10 minutes to let flavors blend.

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🥄 Serve With:

• Raita or curd
• Salad
• Lemon wedges

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Let me know if you want a vegetarian version or a South Indian twist!