Veg cutlet

 

Here are 3 easy and tasty veg cutlet recipes that you can try at home:

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🥔 1. Potato Veg Cutlet (Classic Style)

Ingredients:

• 3 boiled potatoes (mashed)
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/2 cup bread crumbs
• 1/2 tsp ginger-garlic paste
• 1 green chili (finely chopped)
• 1/4 tsp garam masala
• 1/4 tsp red chili powder
• Salt to taste
• Chopped coriander leaves
• Oil for shallow frying

Instructions:

1. Mix all ingredients in a bowl (except oil).
2. Shape the mixture into flat tikkis or ovals.
3. Coat each cutlet with breadcrumbs.
4. Heat oil in a pan and shallow fry until golden brown.
5. Serve with ketchup or green chutney.

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🧀 2. Paneer Veg Cutlet

Ingredients:

• 1 cup grated paneer
• 2 boiled potatoes (mashed)
• 1/4 cup grated carrot
• 2 tbsp cornflour
• Salt, chili flakes, black pepper to taste
• 1/4 tsp chat masala
• Bread crumbs for coating
• Oil to shallow fry

Instructions:

1. Mix all ingredients well.
2. Make round or oval shapes.
3. Roll in breadcrumbs.
4. Shallow fry until crisp and golden.
5. Serve hot with mayo or mint dip.

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🌽 3. Sweet Corn & Spinach Cutlet

Ingredients:

• 1 cup boiled sweet corn
• 1/2 cup chopped spinach (blanched & squeezed)
• 2 boiled potatoes
• 1/4 tsp cumin powder
• 1/2 tsp chili flakes
• Salt to taste
• 2 tbsp cornflour or rice flour
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Blend half the corn to a coarse paste.
2. Mix all ingredients well.
3. Form into cutlets and coat with crumbs.
4. Fry on medium flame till crisp.

Kid_friendly Korean recepies

 

Here are some kid-friendly Korean recipes that are tasty, mild, and fun to eat:

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🥢 1. Korean Egg Roll (Gyeran Mari | 계란말이)

Ingredients:

• 3 eggs
• 1 tbsp finely chopped carrot
• 1 tbsp chopped spring onion
• Salt to taste
• Oil for frying

Instructions:

1. Beat eggs, mix in chopped veggies and salt.
2. Heat a pan with a little oil, pour a thin layer of egg mixture.
3. As it cooks, roll it gently to one side.
4. Push the roll back and pour more egg. Repeat.
5. Slice into pieces when cooled.

👉 Healthy, colorful, and great in lunch boxes!

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🍚 2. Mini Bibimbap Cups

Ingredients:

• Cooked rice
• Finely chopped cooked veggies (carrot, spinach, zucchini)
• Fried egg (cut into strips)
• Soy sauce and sesame oil
• Optional: shredded chicken

Instructions:

1. Mix rice with sesame oil and soy sauce.
2. Press rice into muffin molds or shape small rice cups.
3. Top with assorted veggies, egg strips, or chicken.
4. Serve with mild gochujang (optional for older kids).

👉 Fun DIY toppings, very nutritious.

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🍜 3. Korean Noodles (Janchi Guksu | 잔치국수)

Ingredients:

• Thin wheat noodles (somyeon)
• Veggie broth (or chicken broth)
• Julienned carrot, zucchini, and egg
• Soy sauce, sesame oil

Instructions:

1. Cook noodles, rinse in cold water.
2. Heat broth, season with soy sauce and sesame oil.
3. Serve noodles in warm broth with toppings.

👉 Soft, slurpy, and light – perfect for toddlers.

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🍗 4. Mild Korean Chicken Skewers

Ingredients:

• Boneless chicken pieces
• Soy sauce, honey, garlic, sesame oil
• Skewers

Instructions:

1. Marinate chicken in soy sauce, honey, garlic, sesame oil.
2. Thread onto skewers.
3. Grill or pan-cook until golden brown.

👉 Kids love anything on sticks!

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🍠 5. Korean Sweet Potato Fries

Ingredients:

• Korean sweet potato or regular
• Olive oil, pinch of salt

Instructions:

1. Cut sweet potatoes into sticks.
2. Toss in oil and bake at 200°C until crispy.
3. Serve with yogurt dip.

👉 Sweet, crispy, and healthy alternative to regular fries.

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Want quick dessert ideas too like Korean honey pancakes (Hotteok) or banana milk?