Avocado deserts

 

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🥑 Avocado Puddings & Mousses

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🍨 Avocado Ice Cream & Frozen Treats

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🍰 Avocado Cheesecakes & Bars

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🧊 Avocado Jelly & Sago Treats

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🍯 Simple Avocado with Condensed Milk

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Why Avocado Works Wonders in Desserts

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🍽️ Quick Recipes to Try

Chocolate Avocado Pudding (5 min)

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Philippine Avocado with Condensed Milk

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🍴 Taste & Texture Notes

Style	Texture	Flavor Profile
Pudding/Mousse	Smooth, creamy	Mild avocado, sweet/cocoa hints
Ice Cream	Soft, scoopable	Rich and indulgent
Cheesecake Bar	Firm, sliceable	Rich, tangy, subtly green
Jelly w/ Sago	Chewy, refreshing	Light, fruity, fun
Condensed Mix	Simple, sweet	Cool, smash-refreshing

Creamy mashroom soup recipe

 

Here’s a simple and creamy mushroom soup recipe you can make at home:

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🍄 Creamy Mushroom Soup Recipe

Ingredients:

• Mushrooms – 200 grams (chopped)
• Onion – 1 medium (chopped)
• Garlic – 3-4 cloves (minced)
• Butter or oil – 1 tbsp
• All-purpose flour – 1 tbsp (optional, for thickness)
• Milk – 1 cup
• Fresh cream – ¼ cup (optional for extra creaminess)
• Water or vegetable stock – 1 cup
• Salt – to taste
• Black pepper – ½ tsp
• Fresh coriander or parsley – for garnish

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Instructions:

1. Sauté Veggies:

   • Heat butter or oil in a pan.
   • Add chopped onions and garlic. Sauté until translucent.
   • Add chopped mushrooms and cook for 5–7 minutes until they shrink and release moisture.

2. Add Flour (Optional):

   • Add flour and sauté for 1–2 minutes to remove raw taste. This gives the soup a creamy texture.

3. Add Liquids:

   • Pour in water or vegetable stock. Let it simmer for 5 minutes.

4. Blend It:

   • Turn off heat. Let it cool slightly, then blend the mixture to a smooth texture.

5. Add Milk/Cream:

   • Pour it back into the pan, add milk (and cream if using).
   • Season with salt and black pepper.
   • Simmer for another 3–5 minutes. Don’t boil after adding milk/cream.

6. Serve:

   • Garnish with chopped parsley or coriander.
   • Serve hot with toast or breadsticks.