Continental Breakfast

 

A continental breakfast is typically a light, simple morning meal popular in Europe and many parts of the world. It's often served in hotels or cafes and usually doesn't include cooked foods like eggs or meats. Here's a classic continental dish for breakfast:

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🥐 Continental Breakfast Plate

Includes:

1. Pastries
   • Croissant, Danish pastry, or pain au chocolat
2. Bread and Spreads
   • Toast or baguette slices
   • Butter, fruit jam, or honey
3. Cheese and Cold Cuts (optional)
   • Slices of Swiss, Brie, or cheddar
   • Thin ham or salami slices
4. Fresh Fruits
   • Orange slices, apple, berries, or grapes
5. Yogurt or Cereal
   • Plain or flavored yogurt, or a small bowl of muesli/granola
6. Beverages
   • Coffee or tea
   • Fresh juice (usually orange or apple

Continental-style chicken recepies

 

Here are a few delicious continental-style chicken recipes—inspired by European and Western cuisine—that you can easily try at home:

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1. Chicken Stroganoff

A creamy, flavorful Russian-inspired dish perfect with rice or pasta.

Ingredients:

• 500g boneless chicken, sliced
• 1 onion, chopped
• 200g mushrooms, sliced
• 1 tbsp garlic, minced
• 1 cup fresh cream or sour cream
• 1 tbsp Dijon mustard
• 1/2 cup chicken stock
• Salt, pepper, and paprika
• Butter and olive oil

Instructions:

1. Sauté onions and garlic in butter and oil.
2. Add chicken and cook until browned.
3. Add mushrooms, stir well.
4. Pour in stock, mustard, and cream. Simmer till thickened.
5. Season with paprika, salt, and pepper.
6. Serve hot with rice, pasta, or mashed potatoes.

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2. Grilled Herb Chicken with Garlic Butter

Simple grilled chicken seasoned with herbs and served with garlic butter.

Ingredients:

• 4 chicken breasts
• Olive oil
• 1 tsp mixed Italian herbs (oregano, thyme, rosemary)
• Salt and pepper
• 3 tbsp butter
• 2 garlic cloves, minced
• Parsley for garnish

Instructions:

1. Marinate chicken with olive oil, herbs, salt, and pepper for 30 min.
2. Grill on medium heat until cooked through.
3. Melt butter and sauté garlic. Pour over grilled chicken.
4. Garnish with parsley and serve with roasted vegetables or salad.

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3. Chicken à la King

A creamy chicken and vegetable stew, usually served over rice, pasta, or toast.

Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1 cup chicken broth
• 1/2 cup mushrooms
• 1/2 cup bell peppers (chopped)
• 1/4 cup peas
• Salt and pepper

Instructions:

1. Sauté mushrooms and peppers in butter.
2. Stir in flour to make a roux.
3. Slowly add broth and milk, stirring till thick.
4. Add chicken, peas, salt, and pepper.
5. Simmer 10 mins. Serve over toast, rice, or puff pastry.

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4. Lemon Butter Chicken

Tangy and buttery chicken that pairs well with pasta or sautéed greens.

Ingredients:

• 4 chicken thighs
• 1 lemon (juice + zest)
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tsp thyme or rosemary
• Salt and pepper

Instructions:

1. Sear seasoned chicken in butter.
2. Add garlic, lemon juice, and zest.
3. Sprinkle thyme, cover, and simmer until chicken is cooked.
4. Spoon sauce over chicken and serve with spaghetti or mashed potatoes.

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