Wednesday, July 16, 2025

7 healthy and delicious dinner recepies

 

Here are 7 healthy and delicious dinner recipes that are easy to prepare and full of nutrients. They're ideal for weight management, digestion, and overall well-being.


ЁЯеЧ 1. Quinoa Vegetable Stir Fry

Ingredients:

  • 1 cup cooked quinoa
  • 1 tbsp olive oil
  • 1 cup mixed veggies (broccoli, bell pepper, carrot, beans)
  • 1 tsp soy sauce
  • Garlic, salt, pepper to taste

Method:

  1. Heat oil in a pan, saut├й garlic.
  2. Add veggies, stir-fry for 3–4 mins.
  3. Add cooked quinoa and soy sauce.
  4. Toss everything and cook for 2 mins.

ЁЯН▓ 2. Moong Dal Khichdi

Ingredients:

  • ½ cup yellow moong dal
  • ½ cup rice
  • Chopped spinach, carrot, peas
  • Cumin seeds, turmeric, salt
  • Ghee or oil

Method:

  1. Wash dal and rice. Saut├й cumin in ghee, add vegetables.
  2. Add dal, rice, turmeric, salt, and 3 cups water.
  3. Pressure cook for 2–3 whistles.

ЁЯем 3. Palak Tofu Curry

Ingredients:

  • 1 bunch spinach (palak)
  • 100g tofu (cubed)
  • Onion, garlic, ginger
  • Spices: cumin, turmeric, garam masala

Method:

  1. Blanch and blend spinach.
  2. Saut├й onion, garlic, and ginger.
  3. Add tofu and spinach puree, cook 5–7 mins.

ЁЯег 4. Oats Vegetable Soup

Ingredients:

  • 2 tbsp rolled oats
  • Mixed vegetables (beans, corn, carrot)
  • Black pepper, salt, water

Method:

  1. Roast oats, add chopped veggies and water.
  2. Cook until soft, season with salt and pepper.

ЁЯеЧ 5. Chickpea Salad

Ingredients:

  • 1 cup boiled chickpeas
  • Chopped onion, tomato, cucumber
  • Lemon juice, salt, chaat masala

Method:

  1. Mix all ingredients in a bowl.
  2. Garnish with coriander and serve chilled.

ЁЯРЯ 6. Grilled Fish with Veggies

Ingredients:

  • 1 fish fillet (like salmon or rohu)
  • Lemon juice, garlic, pepper
  • Steamed broccoli, zucchini, beans

Method:

  1. Marinate fish with lemon, garlic, and pepper.
  2. Grill for 8–10 mins. Serve with steamed veggies.

ЁЯлУ 7. Multigrain Roti + Lauki (Bottle Gourd) Sabzi

Ingredients:

  • 1 cup grated bottle gourd
  • Onion, tomato, spices
  • Multigrain flour for roti

Method:

  1. Cook lauki with spices and tomato.
  2. Serve hot with multigrain roti

Tuesday, July 15, 2025

High Protein breakfast recepies

 

Here are 5 high-protein breakfast recipes that support weight loss — they're healthy, filling, and easy to prepare:


ЁЯеЪ 1. Egg White Veggie Omelette

Protein: ~15–20g per serving
Calories: ~150–200

Ingredients:

  • 4 egg whites
  • 1/4 cup chopped onions, tomatoes, spinach, bell peppers
  • Salt, pepper, chili flakes
  • 1 tsp olive oil

Method:

  1. Heat oil in a pan, saut├й veggies for 2–3 minutes.
  2. Add beaten egg whites, cook until set.
  3. Flip gently and cook both sides.

Tips: Add paneer or tofu cubes for extra protein.


ЁЯег 2. Greek Yogurt Chia Parfait

Protein: ~20g per serving
Calories: ~250–300

Ingredients:

  • 1 cup plain Greek yogurt (low-fat)
  • 1 tbsp chia seeds
  • 1/4 cup mixed berries (or any fruit)
  • 1 tsp honey (optional)

Method:

  1. Mix chia seeds into the yogurt.
  2. Let it sit for 10 minutes.
  3. Layer with berries and enjoy.

Tips: Add 1 scoop of protein powder for extra protein.


ЁЯед 3. Protein Smoothie (No Sugar)

Protein: ~25–30g per serving
Calories: ~250–300

Ingredients:

  • 1 scoop whey or plant protein
  • 1 banana or 1/2 mango
  • 1 tbsp peanut butter
  • 1/2 cup oats
  • 1 cup unsweetened almond milk

Method:

  1. Blend everything until smooth.
  2. Drink immediately.

ЁЯН│ 4. Moong Dal Chilla with Paneer

Protein: ~20–25g per serving
Calories: ~250–300

Ingredients:

  • 1/2 cup moong dal (soaked)
  • 50g grated paneer (low-fat)
  • Spices, coriander, green chili
  • 1 tsp oil

Method:

  1. Blend soaked dal into a batter.
  2. Pour onto a hot tawa, cook like dosa.
  3. Fill with paneer, fold and serve.

ЁЯлУ 5. Besan Veg Pancake

Protein: ~15–18g per serving
Calories: ~200–250

Ingredients:

  • 1/2 cup besan (gram flour)
  • 2 tbsp curd
  • 1/4 cup finely chopped vegetables
  • Spices and herbs
  • 1 tsp oil

Method:

  1. Mix all ingredients into a batter.
  2. Cook on a non-stick pan like a pancake.


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