Air fryer recepies

 

Here are a few easy and delicious air fryer recipes to get you started:

---

1. Air Fryer Chicken Wings
Ingredients:

• Chicken wings
• Salt, pepper, garlic powder, paprika
• Optional: hot sauce or BBQ sauce

Instructions:

1. Toss wings in seasonings.
2. Preheat air fryer to 380°F (193°C).
3. Cook wings for 25-30 minutes, shaking halfway through.
4. Toss in sauce and air fry for an extra 5 minutes for crispiness.

---

2. Air Fryer French Fries
Ingredients:

• Potatoes (russet)
• Olive oil
• Salt

Instructions:

1. Cut potatoes into fries and soak in cold water for 30 mins.
2. Dry, toss in olive oil and salt.
3. Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.

---

3. Air Fryer Salmon
Ingredients:

• Salmon fillets
• Olive oil, garlic, lemon, salt, pepper

Instructions:

1. Brush salmon with oil and season.
2. Air fry at 400°F (204°C) for 7–10 minutes depending on thickness.

Moong dal pakoda in air fryerr

 

Here's a simple recipe to make Moong Dal Pakoda in an air fryer – crispy outside, soft inside, and much healthier than deep-fried:

---

Ingredients:

• 1 cup yellow moong dal (soaked for 3-4 hours)
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1-inch ginger, grated
• 2 tbsp coriander leaves, chopped
• 1/2 tsp cumin seeds
• Salt to taste
• A pinch of hing (asafoetida)
• 1/4 tsp baking soda (optional, for fluffiness)
• 1 tsp oil (for brushing or mixing)

---

Instructions:

1. Blend the Dal:

   • Drain soaked moong dal and grind it coarsely (not smooth) without adding water or with just 1–2 tsp if needed.

2. Make the Batter:

   • Transfer the paste to a bowl.
   • Add chopped onion, green chilies, ginger, coriander leaves, cumin seeds, salt, hing, and baking soda.
   • Mix well. Beat the batter for 2–3 minutes to make it fluffy.

3. Shape the Pakoras:

   • Preheat the air fryer at 180°C (350°F) for 3–5 minutes.
   • Lightly grease your hands or a spoon, scoop small portions of the batter, and shape them into rough balls or drops.

4. Air Fry:

   • Lightly brush or spray the pakoras with oil.
   • Place them in the air fryer basket in a single layer (do not overcrowd).
   • Air fry at 180°C (350°F) for 10–12 minutes, flipping halfway and brushing again with oil if needed, until golden brown and crispy.

---

Tips:

• For extra crispiness, spray lightly with oil again in the last 2 minutes.
• Serve hot with mint chutney or tamarind sauce