Dear women of the house!
Learn this technique and savour the rich creaminess of homemade mayo.
Follow these steps to create creamy mayonnaise using the classic French method.
Ways to enjoy homemade mayonnaise.
Mayo is great with seasfood, on sandwiches and in potato salads. Try these ideas too.
1. For a quick dip, mix mayonnaise and basil pesto.
2. Combine mayonnaise with a little wasabi paste.
3. Season mayonnaise with a pinch of chilli powder. Serve with barbecued corncobs.
Learn this technique and savour the rich creaminess of homemade mayo.
Follow these steps to create creamy mayonnaise using the classic French method.
Step 1
Whisk 2 egg yolks, 2 tbsp lemon juice and 2 tsp Dijon mustard (optional) in a bowl. Whisk in 1/4 cup olive oil, a few drops at a time - if you add the oil too quickly, the misture may split.
Step 2
Pour in another 3/4 cup olive oil in a thin steady stream, whisking constantly, until thick and pale. Don't rush this step it's the secret to smooth, creamy mayonnaise. Season.
Top Tips
To make mayonnaise in a food processor, process the egg yolks, lemon juice and mustard to combine, then slowly add the oil in a thin steady stream until tick and incorporated.
Store the mayonniase in a sterilised jar or airtight container in the fridge for up to 1 week.
Ways to enjoy homemade mayonnaise.
Mayo is great with seasfood, on sandwiches and in potato salads. Try these ideas too.
1. For a quick dip, mix mayonnaise and basil pesto.
2. Combine mayonnaise with a little wasabi paste.
3. Season mayonnaise with a pinch of chilli powder. Serve with barbecued corncobs.
