Sunday, August 27, 2023

Brahmin Sattvic Cuisine: Nourishing the Body and Soul with Purity and Balance


In the world of culinary delights, Brahmin Sattvic Cuisine stands out as a testament to the harmonious blend of nourishment and spirituality. Rooted in ancient Indian traditions, this culinary philosophy embraces the principles of the Sattvic diet, accentuating purity, balance, and vegetarianism.

Saturday, August 26, 2023

Navigating Nourishment: The Joys of Low-Calorie Comfort Foods

In the realm of culinary indulgence, comfort foods have long held a cherished place. Their warmth and familiarity provide solace during moments of stress or nostalgia. However, for those mindful of their caloric intake, finding a balance between satisfying cravings and staying on track with health goals can seem like a culinary conundrum. That's where the concept of "low-calorie comfort foods" comes into play, allowing us to savor the tastes we love while maintaining a health-conscious approach.

Monday, August 21, 2023

Expert Kitchen Tips: Effortless Cooking Techniques for Every Home Cook

Cooking can be a delightful experience when armed with the right knowledge and techniques. Whether you're a novice or a seasoned cook, these essential kitchen tips will elevate your culinary game and make your time in the kitchen a breeze.

Friday, August 18, 2023

Healthier Cooking: The Impact of Going Oil-Free for 30 Days


Cooking oil is a common ingredient in Indian kitchens that is used for various purposes like frying, sautéing, and baking. It has a neutral taste and can handle high heat, making it good for cooking different foods. However, using too much refined oil can harm your health. Eating too much of it has been linked to problems like obesity, heart disease, and inflammation.

Thursday, August 17, 2023

Delight Your Taste Buds with the Exquisite DUM ALOO: A Flavourful Recipe (70th Serv)

Indulge in the culinary magic of DUM ALOO, a cherished dish that effortlessly combines a medley of aromatic spices with the creamy goodness of potatoes. This classic Indian recipe is a culinary masterpiece that will tantalize your taste buds and transport you to a world of rich flavors.

Friday, September 19, 2014

Bread roll (69th Serv)


ब्रेड  रोल

साहित्य:

एक छोटा सैंडविच ब्रेड, जास्त लोक असतील तर मोठा ब्रेड आणावा, दोन वाटया उकडलेले बटाटे चिरुंन उकडलेले  मटार दाने, पाच  सहा हिरव्या मिरच्या आल, सोलले लसणाच्या पांच सहा पाकळ्या, लिंबाचा रस, चवीनुसार मिठ, थोड़ी साखर, अर्धि वाटी खोवलेले खोबरे, थोड़ी बारीक़ चिरलेलेि कोथिम्बीर, तळण्याकरिता तेल किवा तूप