Common Tips while making rice - 1

Dear housewives, if you think to make a delicious rice at home then I think all you have keep in mind some rice tips here.

Some of the steps in cooking rice are common in most cases. Hence, to avoid monotony, here I give the tips once and for all.

Rice has to be picked clean first. With fine Basmati grain, coming packaged, this can be given a miss, but mos raw rice has to be first cleaned of dirt particles (sometimes, even small stones) and then washed well. Change the water in which you are washing the rice, at least thrice. Drain off the water well. In the case of fried rice, this must be even more so.

Rice kept soaked in water for some time, cooks faster and does not increase in volume, but this is not compulsory. It can, however, soak while you get the other ingredients together, soak while you get the other ingredients together; chopping vegetable, for instance. The water level in the soak should not be over an inch, unless specified otherwise.

A abstract of haladi or turmeric powder mixed in a little milk, added to the rice, gives it a nice yellow color. In fact, it can work as a substitute for the more expensive saffron (also to be mixed with a hit of milk). Saffron, of course, gives a unique flavor to the dish besides that subtle yellow-orange color. Just do it when you plant to cook rice. There are many tips on rice we will see some other day...bye!!

Top 3 Questions and Answers on Special Tips to make delicious "Common Tips while making rice?"

1. Question: What is the key to making perfectly fluffy rice?

Answer: The key to making perfectly fluffy rice is to rinse it thoroughly before cooking to remove excess starch.

2. Question: How can I prevent my rice from becoming sticky or mushy?

Answer: To prevent rice from becoming sticky or mushy, use the right ratio of water to rice and avoid stirring it too frequently while it's cooking.

3. Question: What is a simple trick to enhance the flavor of rice dishes?

Answer: A simple trick to enhance the flavor of rice dishes is to cook the rice in broth or add aromatic ingredients like garlic and herbs to the cooking water.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)

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Off course, all you might have seen such types of many communities on the net. Naturally one can rise the question in his/her mind that what is the specialty of this community than others? Yeah! All you are right here. Till date many Indian women never comes up from old tradition to speak on the world platform to share their views and opinions on Practical discussions about relationship. It is the main and good factor of IndusLadies.com that they offers to the Indian Ladies. Just recalled your mind and think that can we permit to speak practical discussion about relationship to our Indian Ladies here before? I know the answer. It is the special platform only made for them from where they can explore their world in finest manner to know what they feel their mindset about us and the society.

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How To Make Crab Curry? (29th Serv)

Yeah! It is true that crabs are cooked and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab.

In some regions spices improve the culinary experience. In Asia, masala crab and chili crab are examples of heavily spiced dishes. In Maryland, blue crab is often eaten with Old Bay Seasoning. For the British dish Cromer crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding a flour mix, creating a crab cake. But here I am presenting Indian recipe to make a Crab Curry which is known as everlasting for cold weather and good for some health issues like cold as well. Just make it not only for your child but also the sweetest hubby.

Ingredients:

1/2 kg - Crab
1 tsp - cumin seeds
2 tsp - pepper
1/2 tsp - chilli powder
2 onions, chopped
1 tomato, chopped
5 garlic flakes or 2 tsp garlic
4 tsp - coconut grated
salt to taste
3 tbsp - oil
Turmeic powder a pinch
2 tsp - coriander leaves, chopped

Method to make Indian Crab Curry:

1. Heat a little oil and sauté the onions (1 chopped), garlic and cumin seeds.

2. Grind these spices with turmeric powder, pepper, chili powder and grated coconut to make a fine paste.

3. Fry the onions in oil till light brown. Now add the tomato and cook on medium flame for 3-4 minutes.

4. Add the crabs and stir well. Fry for a while until there is a change in color on the crab shells.

5. Add the ground masala and cook the crab curry for a minute.

6. Pour 1 1/2 cups of water, boil, covered and cook the crab curry on medium heat for 15 minutes.

7. Turn off the heat when crab curry thickens.

8. Sprinkle the coriander leaves on top before serving.

9. Now spicy Indian crab curry recipe is ready. Serve with rice.

I am sure all of you can enjoy having a taste of it. One more thing, just get the opinion of your sweetest hubby. Yeah! It is essential to boost your morale.

Top 3 Questions and Answers on Special Tips to make delicious "How To Make Crab Curry Recipe?"

1. Question: What are some expert tips for preparing a mouthwatering Crab Curry Recipe?

Answer: To make a delectable Crab Curry, ensure you use fresh crab, incorporate aromatic spices, and simmer it slowly for rich flavors.

2. Question: How can I enhance the taste of my Crab Curry for a memorable culinary experience?

Answer: Elevate your Crab Curry's flavor by adding coconut milk, garnishing with fresh cilantro, and balancing the spices for a delightful twist.

3. Question: What's the secret to achieving a perfectly balanced and delicious Crab Curry at home?

Answer: Achieve culinary perfection by mastering the art of seasoning with precision, allowing the crab to absorb the flavors, and serving it piping hot for a memorable meal.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)
30.Chicken Curry (28th Serv): Sunday Special Night

Chicken Curry (28th Serv): Sunday Special Night

Yeah! It is our Sunday Special Night recipe. Chicken Curry with rice. What a taste it is! You know what, all your family come together and get a taste of our recipe with the fragrance of Basmati Rice. Let us see the preparation for the same.

Ingredients:

1/2 - chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp - ginger
1 cup - low sodium chicken broth
1 onion, chopped finely
1 tsp - olive oil
1 cup - water
1/2 tsp - cummin seeds powder
1 tsp - coriander seeds powder
1/4 tsp - garam masala
1/2 tsp - turmeric powder
1 green chilli, finely chopped
2 tbsp - coconut milk
3 tbsp - finely chopped coriander leaves

Method:

Make pieces of chicken breasts. Heat oil in a pan. Saute chicken pieces until golden from both sides. Remove and drain. Add onion and ginger-garlic and fry till golden brown. Add all the powders, and saute for a minute. Add chicken broth and water. Let it boil for 2 minutes. Add chicken pieces. Cover the pan and let it cook for approx. 30 mins.

Then add coconut milk. Cook for another 1 min. Serve with rice, either Basmati or if you like most.

One more thing I would like to add here is if you really taste it then just give your opinion about it. Have a nice Sunday Special Night with Chicken Curry.

Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Chicken Curry - Sunday Special Night Recipe"

1. Q: What are the key ingredients for an unforgettable Sunday night chicken curry?

Answer: The essential ingredients for a mouthwatering Sunday special chicken curry include fresh chicken, aromatic spices, onions, tomatoes, and a dash of love.

2. Q: How can I achieve the perfect balance of flavors in my Sunday chicken curry recipe?

Answer: To achieve a harmonious blend of flavors, ensure you use the right proportions of spices, simmer the curry slowly to develop depth, and don't forget to garnish with fresh cilantro for that extra touch.

3. Q: What's the secret to tender, succulent chicken pieces in my Sunday night chicken curry?

Answer: The secret lies in marinating the chicken beforehand in yogurt and spices, allowing it to absorb flavors and tenderize, resulting in melt-in-the-mouth chicken in your delectable curry.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)

Omelette with Sprouts and sev (27th Serv)

Ingredients:

Eggs - 8
Mixed sprouts, blanched - 1 cup
Sev - 1/4 cup
Onions - 3 medium
Oil - 5 tbsp
Garlic cloves, chopped - 2
Green capsicum cut into thin strips - 1 small
Dried herbs - 1/4 tsp
Paprika flakes - 1/4 tsp
Black peppercorns, crushed - 3 to 4
Salt - to taste
Green chilies, finely chopped - 4

Method:

Slice an onion and finely chop the remaining two.

Heat one tbsp oil in a pan. Add garlic and sliced onion and saute till translucent. Add green capsicum and saute for a minute. Add sprouts, dried herbs, paprika flakes, crushed black peppercorns and salt and mix well. Set it aside.

Break two eggs in a bowl, add salt and beat well.

Heat one tbsp of oil in a non-stick pan, add a portion of chopped onions and green chilies. Saute for a minute.

Add beaten eggs, mix and rotate the pan so that the eggs spread evenly. Let the underside cook for a minute. Flip over and cook again.

Place sprouts mixture on one side and top it with sev. Roll and serve hot immediately.

Similarly prepare the other rolls.

Top 3 Questions and Answers on Special Tips to make delicious "Omelet with Sprouts and sev"

1. Question: What are the key ingredients for a tasty "Omelet with Sprouts and Sev"?

Answer: To make a delicious "Omelet with Sprouts and Sev," you'll need eggs, fresh sprouts, and crispy sev as the main ingredients.

2. Question: How can I enhance the flavor of my "Omelet with Sprouts and Sev"?

Answer: Elevate the taste of your dish by adding a pinch of chaat masala and a dash of lemon juice for that extra burst of flavor.

3. Question: What's the secret to achieving a perfect texture in my "Omelet with Sprouts and Sev"?

Answer: To ensure a delightful texture, make sure to sauté the sprouts until they are tender before adding them to your omelet mixture.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)