Showing posts with label Omelette with Sprouts and sev. Show all posts
Showing posts with label Omelette with Sprouts and sev. Show all posts

Tuesday, June 1, 2010

Omelette with Sprouts and sev (27th Serv)

Ingredients:

Eggs - 8
Mixed sprouts, blanched - 1 cup
Sev - 1/4 cup
Onions - 3 medium
Oil - 5 tbsp
Garlic cloves, chopped - 2
Green capsicum cut into thin strips - 1 small
Dried herbs - 1/4 tsp
Paprika flakes - 1/4 tsp
Black peppercorns, crushed - 3 to 4
Salt - to taste
Green chilies, finely chopped - 4

Method:

Slice an onion and finely chop the remaining two.

Heat one tbsp oil in a pan. Add garlic and sliced onion and saute till translucent. Add green capsicum and saute for a minute. Add sprouts, dried herbs, paprika flakes, crushed black peppercorns and salt and mix well. Set it aside.

Break two eggs in a bowl, add salt and beat well.

Heat one tbsp of oil in a non-stick pan, add a portion of chopped onions and green chilies. Saute for a minute.

Add beaten eggs, mix and rotate the pan so that the eggs spread evenly. Let the underside cook for a minute. Flip over and cook again.

Place sprouts mixture on one side and top it with sev. Roll and serve hot immediately.

Similarly prepare the other rolls.

Top 3 Questions and Answers on Special Tips to make delicious "Omelet with Sprouts and sev"

1. Question: What are the key ingredients for a tasty "Omelet with Sprouts and Sev"?
Answer: To make a delicious "Omelet with Sprouts and Sev," you'll need eggs, fresh sprouts, and crispy sev as the main ingredients.

2. Question: How can I enhance the flavor of my "Omelet with Sprouts and Sev"?
Answer: Elevate the taste of your dish by adding a pinch of chaat masala and a dash of lemon juice for that extra burst of flavor.

3. Question: What's the secret to achieving a perfect texture in my "Omelet with Sprouts and Sev"?
Answer: To ensure a delightful texture, make sure to sauté the sprouts until they are tender before adding them to your omelet mixture.

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