Monday, October 11, 2010

Outdoor Wall Lighting : Just Set Your Mood

Yeah! Lighting is the deliberate application of light to achieve some aesthetic or practical effect. It is the reason all we have to carefully think out in advance before purchasing outdoor wall lighting. It includes use of both artificial light sources such as lamps and natural illumination of interiors from daylight.

Outdoor Wall LightingI would like to ask a question here is; is it possible to set your mood with ever-lasting outdoor wall lighting? Off course, all you can set the mood with elegant line of modern-day outdoor light fixtures from “LightingTheWeb.com”. Yes! It is one of the online places where you can see various types of outdoor wall lighting to suit your requirement and off course wallet.

Here all you can view exterior lighting to find the perfect outdoor light to bring beauty and character to your home. Even you can get a large variety of Outdoor wall lighting, Outdoor post lights, and Outdoor Ceiling light fixtures.

One more thing I would like to add here is they are professionals in the field of outdoor light. From couple of years they are presenting their satisfactory service and products with high quality and marketable price. It is the reason they established long and stable business relationship with their end users. If quality, affordable price and service all come together then no doubt your investment succeeds.

Still if all you have any questions on this large segment of exterior lighting you can chat with them or call at 801-738-2614. I don’t think you have needed to chat with them. Because it is time to place your orders. Am I right?

Parathas (32nd Serve)

Dear Women of the House,

ParathaI know while reading the heading of this article naturally your mind recalled many types of Parathas like Aloo Paratha, Lachha Paratha, Mooli Paratha, etc.

A paratha an Indian flat-bread that originated in the Indian subcontinent. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a Tava.

Today we will see how to make taste parathas.

Ingredients: (For 6-8 parathas)

Aata - 2 cups
Water - 1 cup
Salt - 1/2 tsp
Bland Oil or Ghee - 1/2 cup

Method to make Parathas:

Using the Aata, salt and water, make and knead the dough, and put the tava on to heat, exactly as for chapattis.

Fill half a small bowl with the oil or ghee, and keep it handy next to the plate of dry atta. Knead the dough briefly and divide it into portions about 1 and 1/2 times larger than for chapattis.

In exactly the same way as for chapattis, roll one portion into a roti as thin as you can. Smear 1/2 tsp oil all over the surface. Fold it in half, smear oil over the surface again and fold again. Roll it out, doing your best to maintain the triangular shape.

For parathas, the Tava should be a little less hot than for chapattis. Test by sprinkling a pinch of dry atta on it; it should take 5 seconds to turn brown. When it is at the right temperature, place the paratha gently on it and start rolling out the next one. As soon as the upper surface of the paratha begins to rise i blisters, turn it. Smear the surface with 1/2 tsp oil, and when the underside begins to show flecks of brown turn it again and smear oil on that surface. Press down around the edges with the tongs or the back of the teaspoon, and cook a minute or so more on each side till both are a rich brown.

Remove the paratha and put it in a basket, which you have lined with foil on top of a napkin. Repeat till all the parathas are made.

Note: You can reheat parathas quite successfully by toasting them on the direct flame, as in the last step of making chapattis. They come up almost as good as new.

Now taste the paratha with your beloved hubby and wait for his answer.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
36. Making of Pooris (31st Serv)