Friday, July 9, 2010

How To Make Crab Curry? (29th Serv)

Yeah! It is true that crabs are cooked and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab.

Indian Crab CurryIn some regions spices improve the culinary experience. In Asia, masala crab and chili crab are examples of heavily spiced dishes. In Maryland, blue crab is often eaten with Old Bay Seasoning. For the British dish Cromer crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding a flour mix, creating a crab cake. But here I am presenting Indian recipe to make a Crab Curry which is known as everlasting for cold weather and good for some health issues like cold as well. Just make it not only for your child but also the sweetest hubby.

Ingredients:

1/2 kg - Crab
1 tsp - cumin seeds
2 tsp - pepper
1/2 tsp - chilli powder
2 onions, chopped
1 tomato, chopped
5 garlic flakes or 2 tsp garlic
4 tsp - coconut grated
salt to taste
3 tbsp - oil
Turmeic powder a pinch
2 tsp - coriander leaves, chopped

Method to make Indian Crab Curry:

1. Heat a little oil and sauté the onions (1 chopped), garlic and cumin seeds.

2. Grind these spices with turmeric powder, pepper, chili powder and grated coconut to make a fine paste.

3. Fry the onions in oil till light brown. Now add the tomato and cook on medium flame for 3-4 minutes.

4. Add the crabs and stir well. Fry for a while until there is a change in color on the crab shells.

5. Add the ground masala and cook the crab curry for a minute.

6. Pour 1 1/2 cups of water, boil, covered and cook the crab curry on medium heat for 15 minutes.

7. Turn off the heat when crab curry thickens.

8. Sprinkle the coriander leaves on top before serving.

9. Now spicy Indian crab curry recipe is ready. Serve with rice.

I am sure all of you can enjoy having a taste of it. One more thing, just get the opinion of your sweetest hubby. Yeah! It is essential to boost your morale.

Top 3 Questions and Answers on Special Tips to make delicious "How To Make Crab Curry Recipe?"

1. Question: What are some expert tips for preparing a mouthwatering Crab Curry Recipe?
Answer: To make a delectable Crab Curry, ensure you use fresh crab, incorporate aromatic spices, and simmer it slowly for rich flavors.

2. Question: How can I enhance the taste of my Crab Curry for a memorable culinary experience?
Answer: Elevate your Crab Curry's flavor by adding coconut milk, garnishing with fresh cilantro, and balancing the spices for a delightful twist.

3. Question: What's the secret to achieving a perfectly balanced and delicious Crab Curry at home?
Answer: Achieve culinary perfection by mastering the art of seasoning with precision, allowing the crab to absorb the flavors, and serving it piping hot for a memorable meal.
More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)
30.Chicken Curry (28th Serv): Sunday Special Night

Thursday, July 8, 2010

Chicken Curry (28th Serv): Sunday Special Night

Yeah! It is our Sunday Special Night recipe. Chicken Curry with rice. What a taste it is! You know what, all your family come together and get a taste of our recipe with the fragrance of Basmati Rice. Let us see the preparation for the same.

Chicken Curry Sunday SpecialIngredients:

1/2 - chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp - ginger
1 cup - low sodium chicken broth
1 onion, chopped finely
1 tsp - olive oil
1 cup - water
1/2 tsp - cummin seeds powder
1 tsp - coriander seeds powder
1/4 tsp - garam masala
1/2 tsp - turmeric powder
1 green chilli, finely chopped
2 tbsp - coconut milk
3 tbsp - finely chopped coriander leaves

Method:

Make pieces of chicken breasts. Heat oil in a pan. Saute chicken pieces until golden from both sides. Remove and drain. Add onion and ginger-garlic and fry till golden brown. Add all the powders, and saute for a minute. Add chicken broth and water. Let it boil for 2 minutes. Add chicken pieces. Cover the pan and let it cook for approx. 30 mins.

Then add coconut milk. Cook for another 1 min. Serve with rice, either Basmati or if you like most.

One more thing I would like to add here is if you really taste it then just give your opinion about it. Have a nice Sunday Special Night with Chicken Curry.

Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Chicken Curry - Sunday Special Night Recipe"

1. Q: What are the key ingredients for an unforgettable Sunday night chicken curry?
Answer: The essential ingredients for a mouthwatering Sunday special chicken curry include fresh chicken, aromatic spices, onions, tomatoes, and a dash of love.

2. Q: How can I achieve the perfect balance of flavors in my Sunday chicken curry recipe?
Answer: To achieve a harmonious blend of flavors, ensure you use the right proportions of spices, simmer the curry slowly to develop depth, and don't forget to garnish with fresh cilantro for that extra touch.

3. Q: What's the secret to tender, succulent chicken pieces in my Sunday night chicken curry?
Answer: The secret lies in marinating the chicken beforehand in yogurt and spices, allowing it to absorb flavors and tenderize, resulting in melt-in-the-mouth chicken in your delectable curry.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)