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Saturday, November 15, 2008

My Kitchen : Meat Curry (13th Serv)

What a taste! Let me finish it first!

Things Required:(Ingredients for 3/4 Servings):

1. 1/2 k.g meat cut into pieces
2. 1 cup curd
3. 2 large onions 2tbsp oil
4. 1 tsp ginger - garlic paste
5. 1/2 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 1/2 tsp whole black pepper
8. 3-4 cloves
9. 3-4 black cardamoms
10. 1bay leaf
11. 3cm cinnamon
12. 1/2 tsp salt

How to do? (preparation):

Wash and drain the meat. chop the onionsfine. beat the curd smooth & blended.

Method:

Heat the oil, burning it if using musterd oil. put in all the rest of the ingredients and cook without covering on high heat stirring every now and then till it dries.

Fry till the oil separates adding 1/4 cup water once or twice as it starts offering to stick.

Add 1-2 cups cups of water,and cook for about 8 to 10 minutes under pressure till nearly tender. Let the pressure go down, then simmer,uncovered for 5-10 minutes, reducing the gravy or adding a few tbsp water till it is consistency you like.

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