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Wednesday, November 12, 2008

My Kitchen : Fried Fish - Masala (12th Serv)

Dear Fish Lovers, it is especially for you!

Things Required:(For 2/3 Servings)

1. 1/2 kg fish
2. 1/2 tsp salt
3. 1/2 tsp turmeric powder
4. 1-2 limes
5. 1/2 tbsp oil
6. 1/2 tsp red chilli powder


How to do? (Preparation):

Cut the fish into pieces, which shouldn,t be very thick- not much more than 1 c.m. wash throughly and drain. Mix the salt with spice powders and rub the mixure into the fish pieces. set aside for 10 to 15 minutes. cut the lime into quarters.

Method:

Heat the oil in the frying pan,burning it if using mustered oil.Lower the heat and add the fish pieces in a single layer, being careful not overfill the pan. cook over medium heat tilll the under surface is beginning to brown, probably 4-5 minutes then turn and cook the other side tilll similarly ready.

Serve with quarters of lime to squeeze over the fish.
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