Thursday, August 23, 2007

My Kitchen : HARA DHANIA (CORIANDER) KI CHUTNEY (8th Serv)

Source Image: http://images.google.co.in

Friends,

I am presenting herewith the 2nd recipe in the category of CHUTNEY. I think all of you would like it!!

Things required: (for 1/2 Cup Chutney)

  1. A bunch of Fresh Coriander (Dhania) Leaves (Medium)
  2. 1/2 Lime
  3. 1 Green Chili
  4. 1 tsp Cummin Powder
  5. 1/2 tsp Black Pepper Powder
  6. 1-2 Garlic Clove
  7. 1/4 tsp Salt
How to do it? (Preparation):

Wash the coriander leaves thoroughly, discarding roots and coarse lower stems and any wilted or discolored leaves. Wash the green chili and chop it up roughly. Chop the garlic roughly. Wash the lime and clinch out the juice, about 1 tsp.

Method:

Put all elements together in the electric blender and give them a rapid rotating till thoroughly blended. Chill and serve it. Taste it...n... comment it!!

Special Tips: "HARA DHANIA (CORIANDER) KI CHUTNEY" to prepare delicious recipe

1. To make a delicious coriander chutney, use fresh and vibrant coriander leaves for the best flavor and color.

2. Add a hint of roasted cumin powder to your coriander chutney for a delightful earthy aroma and depth of flavor.

3. Achieve the perfect balance of tanginess and heat by adjusting the quantity of lemon juice and green chilies to suit your taste preferences in your coriander chutney.

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02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)