Its my 5th serving to all of you....!!! .... Take a test with DINNER.....!!!
Normally we have taken all SALAD recepies at DINNER time. Can you think...How our Home Dinner party graceful and tasteful....
Take a chance of it !!!!
Things required : (for 4-5 persons)
- Carrots medium sized - 3 to 4
- Mustard Seeds - 1 tsp
- Lime - 1/2
- Salt - 1/2 tsp
- Bland Oil - 1 tbsp
First wash the Carrots nicely and scratch it. Grate coarsely and pass in a bowl with salt. Clinch out the juice from the lime, only 1-2 tsp.
First heat the oil in a small kadhai or in frying pan (non-stick utensils preferred, if used) add the mustard seeds in kadhai or in frying pan and cover it fully till the spitting out subsides. Pour all scraped out carrots in kadhai or frying pan.
Now, just I put some additions for making RAITA :
shaking up with 1 cup creamy curd, beaten it till smooth (gravy) , into the salted carrot. Again, repeat above Method (i.e. "heat the oil in a small kadhai or in frying pan, add the mustard seeds in kadhai or in frying pan and cover it fully till the spitting out subsides" only) with mustard seeds (which is called BAGHAR) as above and omit the lime juice.
More Delicious Servings :
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)