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Sunday, July 22, 2007

My Kitchen : Dum Aloo (1st Serv)

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Dear Friends,

It's my first article on this BLOGLAND. I would like to share my KITCHEN EXPERIENCE with all of you !!!

Life is meant for enjoy !!! and prior to anything else....cooking is my hobby and happiness...and serving it to my hubby is my pleasure...here I am serving you my delicious recepies for you...Taste it !!!

Things Required : (for 3-4 persons)

  1. 12 small potatoes (near about HALF Kg)
  2. Curd ONE & HALF tbsp
  3. Ginger-Garlic Paste 1 tsp
  4. Turmeric Powder HALF tsp
  5. Coriander Powder 1 tsp
  6. Red Chilli Powder HALF tsp
  7. Black Paper Powder HALF tsp
  8. Garam Masala Powder HALF tsp
  9. Oil 2 tbsp
  10. Cummin Seeds HALF tsp
  11. Salt 1 tsp
How to prepare DUM ALOO

First wash and peel the potatoes. If you have large sizes potatoes cut it into equal sized pieces.

Take CURD in a large bowl and beat it till smooth and blended, add spice powders and ginger-garlic paste. Blend it well. Prick up the potatoes with fork, and add them to the curd-spice mixture, spoon up the mixture over them so that the potatoes are well coated.

Method :

First Heat the oil in a pan, burning it if using mustard oil. Put cummin seeds and fry it for a while till it get golden and fragrant.

Add the potatoes, and any extra curd mixture remaining in the bowl, cook it on high heat, stirring all the time till the masala dries and the oil separates.

Add HALF cup water and salt. Turn the heat to low, cover it tightly and cook till the potatoes are tender.

Test it-n-enjoy !!!

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This policy is valid from 22 July, 2007

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